Frankly, I care more about the taste or flavor of the food I take than calories.
And yet it’s extremely important for one to understand how calories contribute toward how weight is gained or lost before they can be effective in their own weight loss programs.
Simply put, a calorie is just a unit of measurement of energy, just like foot (the singular of feet) is a unit of measurement as in “a man is six feet tall”.
Food, including drinks, gives the body the energy it needs for everything it does, from repairing damaged cells to singing to speaking to sleeping. Thus, a calorie is a measure of the energy in food and drinks that we take as well as the enery in activities we do.
I’m not going into a biology lesson or science class but simply put, whether you gain or lose weight boils down to just ONE simple equation:
ENERGY INTAKE – ENERGY EXPENDED = WEIGHT GAIN OR LOSS
ENERGY INTAKE – this includes both food and drinks that you take that gives you the energy (or calories) you need to live, to work, to play.
Your energy intake is therefore dependent on these factors:
1) Knowing which food has less (and more) calories – fats give you more than two times the calories from proteins and carbohydrates
2) Choosing the food you take – the proportion of proteins, carbohydrates and fats will determine your calorie intake
3) Choosing how much to eat – if you eat more than you can use between meals, the body will store the excess calories as fat
4) Deciding when to eat – if you eat too late at night, you tend to put on weight as your body uses up less calories at night and when you are asleep
5) Deciding how often to eat – if you let yourself become too hungry, you will tend to snack and put on unwanted calories
ENERGY EXPENDED – this is actually the amount of energy (or calories) we expend when we work, play, walk, jog, run, swim, or even breathe.
In this case, it will help to know:
1) What activities will burn more energy – high impact activities like running, ball games need more energy but are not necessary suitable for one who is overweight
2) What causes a higher metabolism (which means a faster rate of burning the calories) – the more muscle tissue you have, the more calories you burn
3) Is it necessary to exercise – generally, the more exercises you engage in, the more calories you use up
4) How often to exercise – if it’s brisk walking, you can do that almost everyday but if it’s some more strenuous exercise like running, you should typically exercise at most up to 5 times a week.
Thus, at the end of each day, whether you gain or lose weight depends on the net result of your energy intake versus your energy expended.
When a person eats more food than the body needs – that is, if you “overload your tank” – the body converts the excess calories into fat. Eating less food than the body needs will cause a person to lose weight.
The number of calories needed by a person each day depends on how much energy a person’s body uses. For example, an active sports man needs more calories than an adult who leads a sedentary lifestyle, such as a clerk who works all day in the office.
So, if you find yourself gaining weight, you are in fact taking in more calories than you need. To achieve weight loss or maintain your ideal weight, you need to watch your calories to some extent, even if you do not count them.
Alice Loh
http://www.articlesbase.com/health-articles/why-should-i-care-about-calories-88469.html
#1 by Dennis L on June 14th, 2009
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Why are calorie-counting Americans fatter than Europeans who do not care about calories!?
I am wondering why Americans (who are obsessed with counting calories, fat intake, etc) are fatter than people in European countries, such as Italy, France, Serbia (where I'm from), Romania, etc, who do not give a damn about calories or fat intake? From personal experience, most of their products DO NOT even include nutritional facts! I personally believe its in the genes and in the American food that makes Americans fat. Let me know what you think.
#2 by ?? MONiCA ? ? on June 14th, 2009
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HAHA=]]
blahh they dnt rlly care about calories=]
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#3 by Gingy on June 14th, 2009
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there are other factors too….like genetics, maybe its in their(americans) genes to be fat? Or perhaps stress….their inherently fat fat food…etc.
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#4 by cody s on June 14th, 2009
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I am American and I am skinny. I don't count calories. As for the fact that you guys don't have nutritional info… I'm sorry. That is not really something to be proud of. America has an obesity problem because we have a fast food restaurant on every corner, not because of our genes.
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#5 by How's My Hair? on June 14th, 2009
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I don't think it can be genes because America is the melting pot of all nationalities. If you look at it this way, we are pretty much a run for our own money. If you want to get "quality food" then you'd have to pay a lot rather than a double cheeseburger which you can pay a buck for. And now media is making it harder on people by showing "the look" which is the reason almost everybody diets other than the "I wanna be healthier" ordeal.
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#6 by Jack Da Rapper on June 14th, 2009
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Americans go to fast food restaurants and order a super size and a diet coke. They drive everywhere they go. European are always riding bikes and walking.
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#7 by Sarah May on June 14th, 2009
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I think the eat less Americans portion sizes are HUGE enough for two people. Less instant food. Less fast food. An the walk more.
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#8 by lovelaffy2008 on June 14th, 2009
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I agree with you, but not with the genes, I'm half Italian half American and I believe that habits and behavior are learned. My Italian family live with , good health, good food, good family etc, but being raised in the U.S, and being half American I struggle with my weight. It has nothing to do with "genes" that's an excuse. Blaming your family tree on your weight is a cop out.
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#9 by BigSis on June 14th, 2009
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You do get fat people in Europe, especially the UK. I think it is down to fast food and convenience food. People in the UK, I know, eat a lot of fast food and many families who are overweight rely more on convenience food than cooking their own.
Personally, I find that if you cook at home you don't put on weight as much as if you eat convenience food or fast food. If you make your own food from scratch it is much better for you as there are less preservatives or additives so if you do that, you don't have to calorie count as much. I know for a fact that home cooking is still more popular in many parts of Europe than it is in the USA so perhaps that is why they're not putting on the weight as fast.
In Asia, they're expressing concern over fast food at the moment because McDonalds, KFC, Pizza Hut etc have taken off in a big way and as a result, the once slim population is growing bigger, which I think is definitely a sign that it is fast food which is one of the main culprits.
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From the UK, live in Asia – tendency to put on weight fast if I eat too much junk food!!!
#10 by CONFUSED on June 14th, 2009
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To much good stuff in america and we have cars and are lazy oh yea having no nuturision labels its nothing to be proud of
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#11 by armyof4 on June 14th, 2009
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Although there are fat people everywhere (including Europe) the problem is not as overwhelming as it is here ,because of…
1. Too many fast food places! They are at every corner. In most European countries the fast food places are not as close, as convenient to get to and are treated more like a "TREAT" and not as everyday breakfast, lunch and dinner.
2. Walking! You have to drive if you want to go somewhere.
In many European countries it is possible to walk where you need to go. Down to the bakery real quick, across the street for some milk and so on. Even if you have to drive to the major part of town for your shopping and food needs, you can walk from store to store and spend your day on your feet.
3. Eating times! In europe, we eat light for dinner. Mostly they are cold dinners, like rye breads, cheeses, sliced veggies. If it's warm food, then we serve heated sausages or a soup.We don't eat heavy, greasy meals at night time——that is reserved for lunch. Although many people are forced to change that ,due to working hours and time restrictions in the afternoon.
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#12 by rona w on June 14th, 2009
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To make it simple, they just eat smaller portions and know when to say "That's enough!" That's why they are able to eat all those rich cheeses and pastries, unlike me, I can't stop!
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#13 by Edward C on June 14th, 2009
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trans fats(hydrogenated oils) have been in american foods for more than 60 years. the hydrogenation process is not allowed in most of the rest of the world. It is believed to be the cause of many health problems such as obesity, diabetes, syndrome X and heart disease. By interfering with digestion and thus the immune system, it is also thought to be responsible for cancer and other diseases.
I saw a quote that was attributed to Jefferson, it went something like: when a people let government inform them what drugs they should take and what foods they should eat they have problems that are much worse that their health and diet. Probably fake but still fits.
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#14 by agirlfromeastcounty on June 14th, 2009
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I think that's a ridiculous statement (genes) being that America is made up of immigrants. It's the type of food we eat that makes the difference. You guys don't have the same type of diet as we do.
Plus its said when people are richer they are fatter
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#15 by T S on June 14th, 2009
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I can think of at least two reasons.
Having shops in distant and concentrated business areas, makes people drive to the store once a week. Instead, if the were in the neighborhood like in Europe, people can walk to the store every day. So, the first reason is Europeans walk more.
The second reason is vegetables are genetically modified. The tomatoes here don't smell like tomatoes. I have to add ketchup to them to make the smell right.
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